Ingredients
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6
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3
-
1
-
2
-
2
-
1
-
1
-
1
-
2
-
3
-
-
-
-
-
Directions
Crock Pot Red Beans And Rice, I’m not sure if this is “traditional” Red Beans and Rice but it sure is good! I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice!, Thanks to the members who mentioned how salty and that it was very zippy. So for my spouse who doesn’t care for overly salty food and like heat but not the burn…the following tweaks were made: 1 Lb hot turkey sausage, but the other pound was just ground turkey. 1 tsp of creole spice mostly salt Make sure to get no salt added cans of beans. That really helped. I added a rib of celery. What doesn’t taste better with celery. And to turn down the heat…a lot…I substituted jalapeno for the serrano peppers. And doubled the black pepper and left the cayenne out. Still plenty flavorful and had just enough heat to make me sweat on the top of my head. Enjoy., I made a half recipe. It was pretty good, except a bit salty for our tastes. I didn’t really know why the oil was added, so I added maybe a half teaspoon, but think you could do without that. I also used up some green pepper and celery I had in the fridge. I had some frozen I think Hatch chilies and added one, leaving out the cayenne. For some strange reason, I had hopes that my 3 year old might actually eat some. Ha! I even added only a teaspoon of creole seasoning and it was still on the salty side. Next time, might consider using plain water in place of stock used bouillon or keeping water the same and adding 1/2 of the bouillon to cut down on saltiness. used all turkey summer sausage link. Overall, good with rice and fun for something different.
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Steps
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1
Done
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Chop Garlic, Peppers and Onion; Set Aside. Drain and Rinse All Beans. |
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2
Done
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Place Olive Oil, Garlic, Peppers and Onion in the Bottom of a Crock Pot. |
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3
Done
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Add Black Beans, Red Beans, Sausage, Hot Links and Seasonings. |
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4
Done
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to Finish, Add the Chicken Stock and Stir Thoroughly. |
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5
Done
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Cook on High For at Least 4 Hours. |
