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Crock Pot Rice Pudding

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Ingredients

Adjust Servings:

	3/4 cup short-grain rice
	1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml)
	2 cups water
	1/3 cup white sugar
	1/2 cup raisins
	1 1/2 teaspoons vanilla
	3/4 teaspoon salt
	1 (3 inch) cinnamon sticks

Nutritional information

192.8

Calories

33 g

Calories From Fat

3.8 g

Total Fat

2.2 g

Saturated Fat

13.9 mg

Cholesterol

271.8 mg

Sodium

35.2 g

Carbs

0.9 g

Dietary Fiber

13.8 g

Sugars

4.8 g

Protein

144 g

Serving Size

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Crock Pot Rice Pudding

Name: Crock Pot Rice Pudding
Prep time: 20 min
Total time: 5 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 3/4; : 1; : 2; : 1/3; : 1/2; : 1 1/2; : 3/4; : 1

Features:

Cuisine:

American

This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

325 min
Serves 8
Easy

Ingredients

3/4
1
2
1/3
1/2
1 1/2
3/4
1

Directions

Crock Pot Rice Pudding,This Company’s Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.,Great, easy recipe. I added some cardamom and glazed walnuts. Thanks for sharing this!

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Steps

1 Done	Combine All Ingredients in Slow Cooker; Stir Well.
2 Done	Cover and Cook on Low For 4 to 5 Hours or on High For 2 to 2-1/2 Hours.
3 Done	Stir Twice During Cooking Period.