Ingredients
-
1
-
-
1/3
-
-
1
-
1
-
1/2
-
1
-
1/2
-
-
2/3
-
1/4
-
2
-
1
-
1/2
Directions
Crock Pot Roast Beef and Horseradish Sauce, Horseradish plus roast beef make for one of my favorite food combinations Adapted from Cooking Light’s Slow Cooker Cookbook Leftovers make great sandwiches , I added potatoes, carrots, and later, mushrooms but the real reason for this review is the recipe takes 8 hours, not 8 days! Really it doesn’t even take 8 hours, more like 6 , Amazing flavor! I am not a huge fan of horseradish, but this was perfect! My roast only needed 4 hours in the crock pot, then I sliced and put it back in the broth on warm It was so tender and full of flavor this recipe is a keeper!
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Steps
|
1
Done
|
Rub Halves of Roast All Over With Herb Rub, Then Coat Them With Cooking Spray. |
|
2
Done
|
Heat a Nonstick Skillet Over Medium High Heat and Brown Roast Halves on All Sides; Remove Roast Halves to a 3 1/2-Qt Crock Pot. |
|
3
Done
|
Add Broth to the Skillet and Heat, Stirring to Scrape Up Any Browned Bit Sticking to the Pan; Pour Over Beef. |
|
4
Done
|
Cover Crock Pot and Cook on High Setting 1 Hour. |
|
5
Done
|
Turn to Low Setting and Cook 6-8 Hours More. |
|
6
Done
|
Remove Roasts from Pot, Let Stand 15 Minutes, Then Slice Thinly Across the Grain Diagonally. |
|
7
Done
|
Spoon Pan Juices Over Beef Slices. |
|
8
Done
|
Pass Around Horseradish Sauce to Spoon Over Beef. |
