Ingredients
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3
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1
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1
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2
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3
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1
-
2
-
1
-
1
-
1
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-
-
-
-
Directions
Crock Pot Roast Beef or Venison,Oh-So-Tender Roast with a delicious broth mixture that can be served “au jus” or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots, potatoes, and gravy…perhaps adding a little wine or water if needed to get the perfect consistency.,Well, we were given our first venison roast and steak by a friend. I offered to use it to make dinner for all of us, without a clue of where to begin, what to expect. This is a wonderful recipe, full of flavor and incredibly tender. Threw all veggies in after making the sauce, topped it with the venison and let it rip. 7 hours on high = done. Made the recipe as written. Would pull venison and veggies and put in warm oven to do the sauce next time. Wonderful! Used a cab sauvignion for the wine.,very good. We skipped the potatoes and served it w/ egg noodles.
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Steps
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1
Done
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In Crock Pot, Add Soup, Wine, Bouillon Granules, Garlic, Onion, Mushrooms, Hot Sauce, and Seasonings. |
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2
Done
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Stir to Mix Well. |
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3
Done
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Add Roast. |
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4
Done
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Turn Crock Pot on High and Cook 4-6 Hours or Until Meat Is Just Tender. |
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5
Done
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Serve With Optional Gravy, Carrots and Potatoes or Cooked Noodles or Rice. |
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6
Done
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Optional Potatoes and Carrots: in Pot of Water, Boil Potatoes and Carrots About 15 Minutes Until Almost Done, but Still Very Firm. |
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7
Done
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Drain; Add Veggies to Crock Pot. |
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8
Done
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Cook an Additional 1-2 Hours Until Roast and Veggies Are Very Tender. |
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9
Done
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Optional Thickened Gravy: Remove Veggies and Roast from Crock Pot and Place in Covered Dish to Keep Them Warm While You Make the Gravy. |
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10
Done
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Make a Slurry by Mixing Cornstarch and Water Until No Lumps Remain. (using Cold Water a Little at a Time Will Help You Avoid Lumps.). |
