Ingredients
-
3
-
1
-
1
-
2
-
3
-
1
-
2
-
1
-
1
-
1
-
6
-
8
-
3 - 4
-
1/4
-
Directions
Crock Pot Roast Beef or Venison, Oh-So-Tender Roast with a delicious broth mixture that can be served au jus or thickened for a luscious, hearty gravy Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended The sliced roast makes tasty Roast Beef au Jus Sandwiches For a second meal, make stew or soup from the leftover roast, carrots, potatoes, and gravy perhaps adding a little wine or water if needed to get the perfect consistency , Well, we were given our first venison roast and steak by a friend I offered to use it to make dinner for all of us, without a clue of where to begin, what to expect This is a wonderful recipe, full of flavor and incredibly tender Threw all veggies in after making the sauce, topped it with the venison and let it rip 7 hours on high = done Made the recipe as written Would pull venison and veggies and put in warm oven to do the sauce next time Wonderful! Used a cab sauvignion for the wine , very good We skipped the potatoes and served it w/ egg noodles
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Steps
|
1
Done
|
In Crock Pot, Add Soup, Wine, Bouillon Granules, Garlic, Onion, Mushrooms, Hot Sauce, and Seasonings. |
|
2
Done
|
Stir to Mix Well. |
|
3
Done
|
Add Roast. |
|
4
Done
|
Turn Crock Pot on High and Cook 4-6 Hours or Until Meat Is Just Tender. |
|
5
Done
|
Serve With Optional Gravy, Carrots and Potatoes or Cooked Noodles or Rice. |
|
6
Done
|
Optional Potatoes and Carrots: in Pot of Water, Boil Potatoes and Carrots About 15 Minutes Until Almost Done, but Still Very Firm. |
|
7
Done
|
Drain; Add Veggies to Crock Pot. |
|
8
Done
|
Cook an Additional 1-2 Hours Until Roast and Veggies Are Very Tender. |
|
9
Done
|
Optional Thickened Gravy: Remove Veggies and Roast from Crock Pot and Place in Covered Dish to Keep Them Warm While You Make the Gravy. |
|
10
Done
|
Make a Slurry by Mixing Cornstarch and Water Until No Lumps Remain. (using Cold Water a Little at a Time Will Help You Avoid Lumps.). |
|
11
Done
|
Use Method 1 or 2 to Thicken the Gravy. |
|
12
Done
|
Gravy Method 1: With Crock Pot on High, Bring Broth to a Boil. |
|
13
Done
|
Pour in the Cornstarch Slurry and Stir to Mix. |
|
14
Done
|
Cover and Bring Liquid Back to Boil and Boil Until Thickened, About 1 Minute. |
|
15
Done
|
Gravy Method 2: Pour Broth Mixture from Crock Pot Into a Saucepan. |
