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Crock Pot Roast Pork

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Ingredients

Adjust Servings:
4 - 5 lbs center cut pork roast or 4 -5 lbs end cut pork roast
salt and pepper
1 garlic clove, sliced
2 medium onions, sliced
1 bay leaf
1 cup hot water
2 tablespoons soy sauce

Nutritional information

604.6
Calories
152 g
Calories From Fat
16.9 g
Total Fat
5 g
Saturated Fat
313 mg
Cholesterol
769.9 mg
Sodium
5.9 g
Carbs
1 g
Dietary Fiber
2.5 g
Sugars
101.3 g
Protein
385g
Serving Size

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Crock Pot Roast Pork

Features:
    Cuisine:

    What if I don't have bay leaves? What can use instead ??

    • 285 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock-Pot Roast Pork, I received one of the original Rival crockpots for my bridal shower way back in 1974—-and I still use it today! This recipe was in the little booklet that came along with it Makes a delicious gravy (thin, not too thick) Usually make this on New Year’s Day along with a second crockpot of kielbasa and sauerkraut , What if I don’t have bay leaves? What can use instead ??, Used 4 lb shoulder roast Seasoned roast with salt and pepper, then browned on all sides in Instant Pot Remembered the garlic so sprinkled roast with garlic powder after browning I was out of soy sauce and only had 1 Tbsp Worchesterchire sauce so added that plus 1 tsp Beef Better than Bouillon to hot water before adding to pot I had some nice fresh sage and thyme so chopped up a bit of each and added, then also threw in a sprig of fresh rosemary At that point I realized I’d started too early to just pressure cook it, so left it in Instant Pot, but put it on high slow cook for an hour After the hour, I reset it to high pressure cook for 75 minutes, let it vent naturally for 10 minutes, then manually vented the rest of the way down Everything else I did as directed I know that’s a lot of small tweaks, but to me it shows the recipe is a great one because you can use what you have on hand and it still comes out fantastic!


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    Steps

    1
    Done

    Rub Pork Roast With Salt and Pepper.

    2
    Done

    Make Tiny Slits in Meat and Insert Slivers of Garlic (or Just Sprinkle on Some Garlic Powder).

    3
    Done

    Place in Broiler Pan and Broil About 15-20 Minutes to Remove Excess Fat. Check Frequently.(i Oftentimes Just Brown on All Sides in Frying Pan).

    4
    Done

    Mix Hot Water and Soy Sauce.

    5
    Done

    Put One Sliced Onion in Bottom of Crockpot.

    6
    Done

    Add Browned Pork Roast and Remaining Onion and Other Ingredients.

    7
    Done

    Cover and Cook on High For 4 or So Hours. (this Is How Long It Takes in My Westbend Slow Cooker). Low Setting Would Probably Be 6-8 Hours.

    8
    Done

    to Thicken Gravy: Remove Roast to Serving Platter. Blend 2 Tablespoons Cornstarch With 2 Tablespoons Cold Water to Form a Smooth Paste. Stir Well and Let Come to a Boil. Doesn't Get Too Thick Which Is How We Like It).

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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