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Crock Pot Roasted Chicken With Rosemary

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Ingredients

Adjust Servings:
1 (4 lb) roasting chickens
8 sprigs fresh rosemary
4 - 6 garlic cloves, halved

Nutritional information

424.9
Calories
278 g
Calories From Fat
31 g
Total Fat
8.8 g
Saturated Fat
142.6 mg
Cholesterol
133.2 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
33.6 g
Protein
197g
Serving Size

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Crock Pot Roasted Chicken With Rosemary

Features:
    Cuisine:

    Oopsies! I added water to the crock pot because I figured since it was cooking for 6 hrs that it would dry out! Major mistake! It turned out ok but definitely would've had the garlic and rosemary flavor if I wouldn't have added the water! Hope thus helps someone!

    • 455 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Roasted Chicken With Rosemary and Garlic, I have done this recipe in the oven and slow cooker It has a wonderful fragrant smell as you come through the door , Oopsies! I added water to the crock pot because I figured since it was cooking for 6 hrs that it would dry out! Major mistake! It turned out ok but definitely would’ve had the garlic and rosemary flavor if I wouldn’t have added the water! Hope thus helps someone!, DH will not touch a whole chicken that’s been cooked in the cookpot because it’s not browned, but I have made this dish and used the deboned meat (chopped, frozen in portions) for wonderful chicken salads, pot pies, chicken & dumplings, casseroles & soups I also put the bones back into the crock after deboning the bird and add onion, celery, carrots, parsley and water to make the best chicken stock as the previous poster suggested I raise chickens so I now have a supply of wonderful meat and stock in my freezer at all times Thanks Tish for the wonderful recipe and also thanks to Sylie for the brilliant stock idea


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    Steps

    1
    Done

    Clean and Dry the Chicken.

    2
    Done

    Starting at the Neck Cavity, Carefully Loosen Skin from the Breast With You Fingers.

    3
    Done

    Insert 2-3 Garlic Pieces and 2 Springs of Rosemary Under the Breast Skin at the Edge of the Wings.

    4
    Done

    Continue Pulling Skin and Insert 2 Rosemary Sprigs and 2 Garlic Pieces Under Drumstick Skin.

    5
    Done

    Make a Small Slit in Skin on Each Wing.

    6
    Done

    Insert a Garlic Piece and a Rosemary Sprig Into Each.

    7
    Done

    Insert 2 Garlic Pieces and 2 Rosemary Sprigs in Body Cavity, Then Tie the Legs Together Place the Chicken, Breast Down in a Large Slow Cooker.

    8
    Done

    Cover and Cook on Low 6-7 Hours or Until Juices Are Clear When Thick Part of Chicken Is Pierced With a Knife. Remove Chicken from Slow Cooker and Discard Garlic and Rosemary.

    9
    Done

    Cut Chicken and Serve.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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