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Crock Pot Roasted Garlic

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Ingredients

Adjust Servings:
6 heads garlic
2 teaspoons olive oil

Nutritional information

102.7
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
10.2mg
Sodium
19.8 g
Carbs
1.3 g
Dietary Fiber
0.6 g
Sugars
3.8 g
Protein
369g
Serving Size (g)
1
Serving Size

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Crock Pot Roasted Garlic

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    Cuisine:

      This is a no-brainer. Like another reviewer said, probably never do this in the "real" oven again! I add fresh branches of rosemary and thyme to mine as well.

      • 505 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Crock Pot Roasted Garlic,This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I’ve even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread.,This is a no-brainer. Like another reviewer said, probably never do this in the “real” oven again! I add fresh branches of rosemary and thyme to mine as well.,What a great idea! This is perfect for summer when I want roasted garlic for salad or crackers but wouldn’t dream of starting the oven. I’m never roasting garlic in the oven again.


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      Steps

      1
      Done

      Place the 6 Heads of Garlic on One Layer of Aluminum Foil.

      2
      Done

      Drizzle With Olive Oil.

      3
      Done

      Fold Foil Loosely Around Garlic.

      4
      Done

      Place in Crock Pot and Cook on Low For 8 Hours.

      5
      Done

      Squeeze Garlic Out of Skins and Add Whatever Floats Your Boat.

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      Nala Bonilla

      Culinary magician transforming basic ingredients into extraordinary meals.

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