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Crock Pot Round Steak Casserole

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Ingredients

Adjust Servings:
2 lbs round steaks, 1/2 inch thick
1 onion, thinly sliced
1 (14 1/2 ounce) can french style green beans, drained
1 (10 1/2 ounce) can tomato soup
garlic salt
4 potatoes, quartered
1 (14 1/2 ounce) can whole peeled tomatoes
salt and pepper

Nutritional information

226.8
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1.4 g
Saturated Fat
51.7 mg
Cholesterol
319.6 mg
Sodium
24.3 g
Carbs
4.1 g
Dietary Fiber
5.2 g
Sugars
23.9 g
Protein
299g
Serving Size

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Crock Pot Round Steak Casserole

Features:
    Cuisine:

    This is one of my favorite crock pot recipes. Just wanted to say, don't remove cover if too much liquid. I always thicken the liquid to make a gravy. It's delicious over the meat and potatoes.

    • 510 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Round Steak Casserole, Easy and delicious crock pot recipe I don’t know what I’d do without my crock pot It’s a lifesaver , This is one of my favorite crock pot recipes Just wanted to say, don’t remove cover if too much liquid I always thicken the liquid to make a gravy It’s delicious over the meat and potatoes , Good crock pot meal -thanks! I only used 1 pound 9of round steak, and used a 16 oz bag of frozen green beans Came out well


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    Steps

    1
    Done

    Season Round Steak Lightly With Garlic Salt, Salt and Pepper.

    2
    Done

    Cut Into Serving Pieces and Place in Bottom of Crockpot.

    3
    Done

    Separate Onion Rings and Place on Top of Steak.

    4
    Done

    Add Potatoes and Green Beans (drained).

    5
    Done

    Top With Tomato Soup and Tomatoes.

    6
    Done

    Cover and Cook on High For 6-8 Hours.

    7
    Done

    If Too Much Liquid, Remove Cover For the Last Half Hour.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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