Ingredients
-
24
-
14.4
-
15
-
8
-
1/4
-
14.4
-
3
-
1
-
1
-
1
-
1
-
-
-
-
Directions
This recipe has been one of the most popular recipes on WW since I started this little blog. Its the perfect dump and go slow cooker recipe no pre-cooking, and made with pantry staples. Its also healthy, inexpensive and can be enjoyed so many ways. Instant Pot directions are now included!,And if youre on Weight Watchers its now 0 Freestyle Smart Points (minus the toppings and rice).,You can top this with a little sour cream and reduced fat cheddar cheese and call it a meal, but I often serve this over cilantro lime rice or cauliflower rice. And dont forget the toppings chopped scallions, fresh cilantro, fat free yogurt or sour cream and cheddar are my favorites. Leftovers are great over baked nachos with reduced fat cheese and jalapeos or served over greens for a Santa Fe Taco Salad. Its even great used as filling for enchiladas. Heres the basic recipe, how you use it is completely up to you!,To meal prep, place in microwave safe plastic or glass containers with rice, quinoa or cauliflower rice and toppings and refrigerate to reheat for the week.,To freeze, divide and freeze in 1 cup portions in freezer safe containers for homemade freezer meals, ready anytime. Reheat by thawing overnight in the refrigerator and reheat in the microwave.,Crock Pot Chicken Taco Chili,Crock Pot Sesame Honey Chicken,Slow Cooker Harrisa Chicken,Crock Pot Maple Dijon Chicken,Crock Pot Chicken and Black Bean Taco Salad
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Steps
|
1
Done
|
Season Chicken Breast With Salt and Lay on Top |
|
2
Done
|
Cook on Low For 8 - 10 Hours or on High For 4 to 6 Hours. |
|
3
Done
|
Thirty Minutes Before Serving, Remove Chicken and Shred. |
|
4
Done
|
Return Chicken to Slow Cooker and Stir In. Adjust Salt and Seasoning to Taste. |
|
5
Done
|
Serve Over Rice or Tortillas and With Your Favorite Toppings. |
|
6
Done
|
Cook High Pressure 25 Minutes, Quick or Natural Release. |
