Ingredients
-
1 - 2
-
8 - 10
-
2
-
1
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Scalloped Potatoes and Ham, This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it., I have to say this WAS a little bland, BUT you can tell that just from READING the recipe ingredients. I did not never do have cream of ANYTHING soup, I make my own from a bechamel sauce, I added the onion and cooked it a bit with the white sauce, also added a 1/4 dried chives, and 3 tblspn of chicken broth dried granules to it, I made 5 cups worth of sauce. Also a lot of black pepper, some salt and about four dashes of tobasco sauce. I layered the ingredients with the sauce as well, then poured the rest over the top. It was marvelous! Every ate it, and there were no leftovers/ used 8 smaller russett potatoes, I had a whole bone in ham that I got for free and a potluck to go to. This was a huge hit. Thanks so much. I have a friend that is gluten free so used progresso mushroom soup. I should have taken into account that the soup is thinner than the condensed soup. It was on the runny side for me but no one else cared. I think if I made it again gluten free, I will cook for a few hours with the lid off until it is more the consistency to my liking. Thanks!
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Steps
|
1
Done
|
Layer Half of the Ham, Potatoes, Onions and Cheese in Crock Pot. |
|
2
Done
|
Repeat Layers. |
|
3
Done
|
Spread Undiluted Soup Over the Top. |
|
4
Done
|
Cover and Cook on Low 6 to 8 Hours. |
|
5
Done
|
Adjust Amounts to Fit the Size of Your Crock Pot. |
