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Crock Pot Short Ribs With Hoisin & Black Beans

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Ingredients

Adjust Servings:
3 lbs beef short ribs boneless & trimmed
1 (14 ounce) can black beans
1 (14 ounce) can tomato sauce
3 1/2 tablespoons hoisin sauce
1 onion sliced 1/2 inch slices
2 shallots chopped
1 tablespoon peri peri or 1 tablespoon hot sauce
1 tablespoon instant minced garlic or 3 fresh garlic cloves chopped
3 tablespoons crystallized ginger chopped
1 teaspoon fennel seed

Nutritional information

1545.2
Calories
1122g
Calories From Fat
124.7g
Total Fat
53.9 g
Saturated Fat
259mg
Cholesterol
994.9mg
Sodium
46.3g
Carbs
11.8g
Dietary Fiber
14.2g
Sugars
58.8g
Protein
449g
Serving Size (g)
4
Serving Size

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Crock Pot Short Ribs With Hoisin & Black Beans

Features:
    Cuisine:

    The cooking techniques are intriguing.

    • 315 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Short Ribs With Hoisin & Black Beans


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    Steps

    1
    Done

    Brown Your Ribs.

    2
    Done

    Place All the Ingredients Except Ribs& Carrots in a Crock Pot, Stir Well.

    3
    Done

    Place Browned Ribs in Crock Pot.

    4
    Done

    Cover Turn on High For 30 Minutes.

    5
    Done

    Turn to Low and Cook 3 1/2 Hours.

    6
    Done

    Add Carrots Cut Into 3-Inch Pieces.

    7
    Done

    Turn Heat to Medium and Allow About 45 Minutes For the Carrots to Cook.

    8
    Done

    Serve.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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