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Crock Pot Shredded Chipotle…

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Nutritional information

299.9
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.9 g
Saturated Fat
72.6 mg
Cholesterol
619.6 mg
Sodium
34.2 g
Carbs
8.2 g
Dietary Fiber
2.1 g
Sugars
33.4 g
Protein
331g
Serving Size

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Crock Pot Shredded Chipotle…

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Cuisine:

had a whole chicken that I needed to cook so put it in the crock pot ran my Chipotle's and lime juice garlic salt and fresh ground black pepper into the food processor covered the old bird with that mixture put about 2 cups of water in the bottom started it on high switch it to low later. once it's falling apart I'll pick it add to black beans Rotel and corn

  • 6hrs 10mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 6hrs 10mins   |  Serves: 4

Crock Pot Shredded Chipotle Chicken, This is a recipe that’s very easy and simple I think it’s some of the most flavorful chicken (I’ve made) with no salt added! I love these as tacos with romaine lettuce, pico de gallo, shredded cheesed and some sour cream It get’s really spicy with the added Ro*Tel in there so I omit it unless I’m wanting a lot of heat I added the beans and corn because it’s acts like a corn salsa/refried beans, I suppose It’s great to throw together before you run off to work It feeds me for a week but I cook for one ”, had a whole chicken that I needed to cook so put it in the crock pot ran my Chipotle’s and lime juice garlic salt and fresh ground black pepper into the food processor covered the old bird with that mixture put about 2 cups of water in the bottom started it on high switch it to low later once it’s falling apart I’ll pick it add to black beans Rotel and corn, Thank you for this recipe – So good!! Added some Italian herbs and a touch of chili powder (we like it hot) and let it cook for a good 8 hours – turned out beautiful!! Had it with rice, as tacos and now as a salad with lettuce and guac – delicious every time!! I would recommend adding the veggies

 

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Steps

1
Done

put the frozen chicken on the bottom of the crock pot

2
Done

add the rest of the ingredients on top.

3
Done

spread over the chicken and make sure the top is coated as much as possible.

4
Done

Cook on low for 6-8 hours.

5
Done

shred then enjoy (Make sure that you shred up the chipotles too).

6
Done
7
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Bobby Ryan

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previous
Curried Chicken Rice Salad
This was just what I wanted! Light and tasty springtime dish. I added some shrimp
next
Sauteed Scallops with Angel Hair Pasta

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