Ingredients
-
1
-
1/2
-
1
-
10
-
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Shredded Turkey, This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls I know, it sounds weird, but trust me, its wonderful! Just an FYI – it makes a lot and freezes perfectly!, Didn’t shred Left breast in chunks, OMGosh Made this for a Thanksgiving pitch-in for work This was soooo easy and from what I can tell this morning it taste AMAZING No beer smell and fall off the bone tasty the butter and onion soup mix is the perfect combo I WILL do this again I didn’t shred the meat so it’s in big chunks for lunch You know I can’t wait!!!!
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Steps
|
1
Done
|
Pour Beer Into a Large Crock Pot. |
|
2
Done
|
Add Butter and Onion Soup Mix. Stir to Incorporate Soup Mix Into the Beer. |
|
3
Done
|
Place Turkey Breast Into Crock Pot. |
|
4
Done
|
Cover and Cook on Low For 8 Hours or Overnight. |
|
5
Done
|
After Cooked, Separate Meat from the Bone and Discard Bone. (do not Discard Liquid!). |
|
6
Done
|
Using Two Forks, Shred the Meat. |
|
7
Done
|
Serve Warm on Sandwich Rolls. |
