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Crock Pot Shredded Turkey

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Ingredients

Adjust Servings:
1 12 ounce can light beer
1/2 cup butter
1 1 1/4 ounce package lipton onion soup mix
10 lbs frozen whole turkey breast, thawed
roll

Nutritional information

813.8
Calories
369 g
Calories From Fat
41.1 g
Total Fat
14.5 g
Saturated Fat
319.2 mg
Cholesterol
634.6 mg
Sodium
2.9 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
99.7 g
Protein
418 g
Serving Size

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Crock Pot Shredded Turkey

Features:
    Cuisine:

    Didn't shred...Left breast in chunks

    • 505 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Shredded Turkey, This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls. I know, it sounds weird, but trust me, its wonderful! Just an FYI – it makes a lot and freezes perfectly!, Didn’t shred…Left breast in chunks, OMGosh… Made this for a Thanksgiving pitch-in for work. This was soooo easy and from what I can tell this morning it taste AMAZING…No beer smell and fall off the bone tasty…the butter and onion soup mix is the perfect combo…I WILL do this again…I didn’t shred the meat so it’s in big chunks for lunch…You know I can’t wait!!!!


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    Steps

    1
    Done

    Pour Beer Into a Large Crock Pot.

    2
    Done

    Add Butter and Onion Soup Mix. Stir to Incorporate Soup Mix Into the Beer.

    3
    Done

    Place Turkey Breast Into Crock Pot.

    4
    Done

    Cover and Cook on Low For 8 Hours or Overnight.

    5
    Done

    After Cooked, Separate Meat from the Bone and Discard Bone. Do not Discard Liquid!.

    6
    Done

    Using Two Forks, Shred the Meat.

    7
    Done

    Serve Warm on Sandwich Rolls.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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