Ingredients
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4
-
1
-
1
-
1
-
3
-
1/4 - 1/2
-
-
10
-
-
-
-
-
-
-
Directions
Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches,I have another tried and true French Dip recipe and also use another great one here on ‘zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either…so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!,What is another good beef roast to use?,Is there a substitute for the Beer?
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Steps
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1
Done
|
Place Roast in 4.5 - 6 Quart Slow Cooker. |
|
2
Done
|
Sprinkle With Onion Soup Mix and Then Pour Onion Soup and Beer Over It. |
|
3
Done
|
Drop Bouillon Cubes in Different Spots Into the Liquid and Sprinkle Pepper and Salt to Taste Over All. |
|
4
Done
|
Cook on High For 4-5 Hours. (i Guess You Could Also Cook on Low For 8 Hours or So, but I Haven't Tried It!). |
|
5
Done
|
Remove Meat and Slice or Shred; Return to Slow Cooker and Cover. |
|
6
Done
|
Turn to Low and Let Meat Soak Up the Juices Until Ready to Serve. |
|
7
Done
|
Our Favorite Way to Serve: Open Rolls and Place a Slice of Provolone on One Side of Each; Place Under Broiler Until Cheese Is Almost Melted. Spoon Beef on Top With Slotted Spoon and Serve Sandwich With a Side Cup of Au Jus. |
