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Crock Pot Smothered Chicken

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Ingredients

Adjust Servings:
8 pieces chicken (use legs & thighs, skinned and all visible fat removed)
2 tablespoons flour
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can milk (use soup can)
salt
pepper
garlic powder

Nutritional information

558.7
Calories
337 g
Calories From Fat
37.5 g
Total Fat
11.5 g
Saturated Fat
161.2 mg
Cholesterol
701.7 mg
Sodium
11.7 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
41.4 g
Protein
239 g
Serving Size

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Crock Pot Smothered Chicken

Features:
    Cuisine:

    Is this gravy thick? And whats the purpose of skinning the chicken

    • 400 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Smothered Chicken,My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.,Is this gravy thick? And whats the purpose of skinning the chicken,Do I cook on low 4 to 6 hrs or high


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    Steps

    1
    Done

    Place Chicken in Crockpot, Season (to Taste).

    2
    Done

    Sprinkle Flour on Chicken.

    3
    Done

    Mix Soup and Milk (till Creamy).

    4
    Done

    Pour Over Chicken.

    5
    Done

    Cover.

    6
    Done

    Cook For 4-6 Hours.

    7
    Done

    Nice Gravy Can Be Used Over Potatoes, Rice or Pasta.

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