Ingredients
-
1
-
2
-
1
-
1/4
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1 1/2
-
-
-
-
-
Directions
Crock Pot Southern Chicken & Dumplings, Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don’t get soggy., I doubled the liquid but the biscuits completely soaked up all the broth. If I were to make this again, I would triple the liquid but I think I will search for a different recipe.
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Steps
|
1
Done
|
In a 3-4 Quart Crock Pot, Mix Potato and Carrots. |
|
2
Done
|
in Medium Bowl, Combine Chicken Broth, Flour and Spices and Blend Well Until Smooth. |
|
3
Done
|
Pour Over Vegetables in Crock Pot. |
|
4
Done
|
Add Chicken. |
|
5
Done
|
Cover Crock Pot. |
|
6
Done
|
Cook on Low For 6-8 Hours Until Chicken Is Thoroughly Cooked and No Longer Pink in Center. |
|
7
Done
|
Add Peas and Cover Again. |
|
8
Done
|
Cook on High For 20 Minutes Until Peas Are Hot. |
|
9
Done
|
in Small Bowl, Combine Baking Mix and Milk and Mix Just Until Combined. |
|
10
Done
|
Do not Over Mix. |
