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Crock Pot Southwestern Chicken Breasts

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes and green chilies (rotel)
salt
pepper

Nutritional information

370.4
Calories
28 g
Calories From Fat
3.2 g
Total Fat
0.7 g
Saturated Fat
68.4 mg
Cholesterol
719.5 mg
Sodium
48.4 g
Carbs
11.5 g
Dietary Fiber
2.7 g
Sugars
40.1 g
Protein
376g
Serving Size

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Crock Pot Southwestern Chicken Breasts

Features:
    Cuisine:

    Before I left town for the weekend I searched for easy-to-prepare-ahead-of-time recipes to leave for my DH (in an attempt to prevent him from getting fast food.) It worked! I combined all of the ingredients (including frozen chicken) in the crockpot and stuck it in the fridge with complete step-by-step cooking directions for him. I added some garlic powder, crushed red pepper, and cumin, in addition to a small can of sliced olives. I told him to top the finished meal with sliced green onions, shredded cheese, and sour cream. He ate it for dinner and lunch the following day and didn't leave any leftovers for me! He NEVER cooks, so the fact that he "cooked" this is amazing! I give it 4 stars for convenience and he gives it 4 stars for taste.

    • 502 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Southwestern Chicken Breasts, Extremely simple chicken breast recipe for crock pots Recipe found at texags com/main/forum reply asp?topic_id=984160&page=1&forum_id=12, Before I left town for the weekend I searched for easy-to-prepare-ahead-of-time recipes to leave for my DH (in an attempt to prevent him from getting fast food ) It worked! I combined all of the ingredients (including frozen chicken) in the crockpot and stuck it in the fridge with complete step-by-step cooking directions for him I added some garlic powder, crushed red pepper, and cumin, in addition to a small can of sliced olives I told him to top the finished meal with sliced green onions, shredded cheese, and sour cream He ate it for dinner and lunch the following day and didn’t leave any leftovers for me! He NEVER cooks, so the fact that he cooked this is amazing! I give it 4 stars for convenience and he gives it 4 stars for taste , Extremely simple chicken breast recipe for crock pots Recipe found at texags com/main/forum reply asp?topic_id=984160&page=1&forum_id=12


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    Steps

    1
    Done

    Lightly Season the Chicken Breasts With Salt, Pepper, or Any Other Seasonings You Like (or None at All).

    2
    Done

    Place Chicken Breasts in Bottom of Crock Pot.

    3
    Done

    Add Corn.

    4
    Done

    Add Black Beans.

    5
    Done

    Add Diced Tomatoes and Green Chilies.

    6
    Done

    Cook on Low Setting For 8 Hours.

    7
    Done

    Serve as Is or With Rice.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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