Ingredients
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3
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2
-
1
-
1
-
2
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1/3
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-
-
-
-
-
-
-
-
Directions
Crock Pot Spiced Peaches in Brandy,Lovely over ice cream. I’ve also used mango and have added dried cherries to both,,Deelish!!! Used 8 cups peeled peaches, 6 ounces dried bing cherries, and doubled everything else. Three hours on HIGH in my older model crock pot was perfect. It came to a little over three pints, and with 20 minutes in a water bath the result was glorious! It was great being able to use the crock pot simultaneously while I was preparing traditional peach jam on the stove top. Everything came done at once and I was able to shorten my time in the kitchen this way. Thank you Vicki for this lovely recipe! Made for the August ’08 Crock Pot Cooking Photo Challenge.
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Steps
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1
Done
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Combine All Ingredients and Put Into Crock Pot. |
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2
Done
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Cook 2-3 Hours Until Peaches Are Tender. |
|
3
Done
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Remove Cloves and Cinnamon Stick. |
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4
Done
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Chill 1 Hour Before Serving. Sauce Will Thicken. |
