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Crock Pot Spinach And Artichoke Dip

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
1/2 cup parmesan cheese, shredded
2/3 cup monterey jack cheese, shredded

Nutritional information

428.8
Calories
324 g
Calories From Fat
36.1 g
Total Fat
20.7 g
Saturated Fat
113 mg
Cholesterol
522.3 mg
Sodium
14.5 g
Carbs
6.7 g
Dietary Fiber
3.6 g
Sugars
15.2 g
Protein
237g
Serving Size

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Crock Pot Spinach And Artichoke Dip

Features:
  • Gluten Free
Cuisine:

What should I serve with this? I'm going to try it for the first time tomorrow.

  • 155 min
  • Serves 6
  • Easy

Ingredients

Directions

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Crock Pot Spinach and Artichoke Dip, Simple, convenient, yummy what more can you ask for?, What should I serve with this? I’m going to try it for the first time tomorrow , What size crockpot was the best for the amounts shown in this recipe???


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Steps

1
Done

Combine Cream Cheese and Half and Half in a Bowl Until Well Blended.

2
Done

Add All Ingredients Except Monterey Jack and Stir Well.

3
Done

Pour Mixture Into Crock Pot, Cook on High For 1 1/2 to 2 Hours or Until Warmed Through.

4
Done

Sprinkle With Monterey Jack and Enjoy!

Avatar Of Jordane Butler

Jordane Butler

Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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