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Crock-Pot Spinach Casserole

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen spinach, thawed, chopped and drained
2 cups cottage cheese
1/2 cup butter, cut into chunks
3/4 cup cubed american cheese
3/4 cup grated parmesan cheese
3 eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt

Nutritional information

349.6
Calories
228 g
Calories From Fat
25.4 g
Total Fat
15 g
Saturated Fat
167.9 mg
Cholesterol
1083.3 mg
Sodium
11.1 g
Carbs
3.4 g
Dietary Fiber
1.4 g
Sugars
21.5 g
Protein
177g
Serving Size

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Crock-Pot Spinach Casserole

Features:
    Cuisine:

    This is so good and so easy. Just throw it into the crock and in a few hours a nice dish everyone will love.

    • 385 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock-Pot Spinach Casserole, This is so good and so easy Just throw it into the crock and in a few hours a nice dish everyone will love , This is so good and so easy Just throw it into the crock and in a few hours a nice dish everyone will love


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    Steps

    1
    Done

    Mix All Ingredients in a Mixing Bowl.

    2
    Done

    Pour Into Greased Greased Crockpot.

    3
    Done

    Cover and Cook on High For One Hour.

    4
    Done

    Turn to Low Cook 4-5 Hours.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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