Ingredients
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1
-
1 1/2
-
1
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Crock Pot Stacked Enchiladas,I got this recipe from J&S Old Time Recipes. I prefer the “real” enchiladas I make in the oven, but these are really tasty! Great for a busy or hot day, when you don’t want to use the oven. My family really enjoys these! Prep time is approximate and does not include cooking the meat.,I made them last night, my hubby said” with a mouthful, you, can make this again!!!!, not using the oven to make them anymore! So good!Thank you for the recipe.,Perfect!! Cooked on Low only 1 1/2 hours. Used 2 layers of corn tortillas for each layer. Added Knorr’s Caldo de Tomate spice, more cumin, homemade chili powder, garlic powder, 2 cloves garlic minced with 1 red/purple onion-not a white onion, leftover beef roast chopped, 1 can black olives sliced, 1/2 can chopped chili’s. Added cheese after 1 1/2 hrs, turned to Warm setting, let sit 20 min. Removed lid, let sit 5 min. to solidify layers more, really ?? delicious! Served bowl of plain yogurt instead of sour cream (++ Protein, << fat!)..
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Steps
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1
Done
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Brown Your Beef or Cook the Other Meat You Are Using. |
|
2
Done
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Mix Cooked Meat, Cumin, Cream Cheese and Onion Together. |
|
3
Done
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Spray Inside of Crock Pot With Nonstick Spray, Then Pour a Little Enchilada Sauce on the Bottom. |
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4
Done
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Place One Tortilla in the Bottom of the Pot. |
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5
Done
|
Cover With Some of the Meat Mixture. |
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6
Done
|
Pour a Little Enchilada Sauce on Top of Meat. |
|
7
Done
|
Sprinkle Some Cheese on Top of Sauce. |
|
8
Done
|
Add Another Tortilla and Continue Layering Until You Run Out of Meat Mixture. |
|
9
Done
|
You Should Still Have Some Cheese and Sauce Left. |
|
10
Done
|
Top With a Tortilla, Then Pour Remaining Enchilada Sauce Over All. |
