Ingredients
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1
-
1 1/2
-
1
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Crock Pot Stacked Enchiladas, I got this recipe from J&S Old Time Recipes. I prefer the “real” enchiladas I make in the oven, but these are really tasty! Great for a busy or hot day, when you don’t want to use the oven. My family really enjoys these! Prep time is approximate and does not include cooking the meat., I made them last night, my hubby said” with a mouthful, you, can make this again!!!!, not using the oven to make them anymore! So good!Thank you for the recipe., Perfect!! Cooked on Low only 1 1/2 hours. Used 2 layers of corn tortillas for each layer. Added Knorr’s Caldo de Tomate spice, more cumin, homemade chili powder, garlic powder, 2 cloves garlic minced with 1 red/purple onion-not a white onion, leftover beef roast chopped, 1 can black olives sliced, 1/2 can chopped chili’s. Added cheese after 1 1/2 hrs, turned to Warm setting, let sit 20 min. Removed lid, let sit 5 min. to solidify layers more, really ?? delicious! Served bowl of plain yogurt instead of sour cream ++ Protein, << fat!..
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Steps
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1
Done
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Brown Your Beef or Cook the Other Meat You Are Using. |
|
2
Done
|
Mix Cooked Meat, Cumin, Cream Cheese and Onion Together. |
|
3
Done
|
Spray Inside of Crock Pot With Nonstick Spray, Then Pour a Little Enchilada Sauce on the Bottom. |
|
4
Done
|
Place One Tortilla in the Bottom of the Pot. |
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5
Done
|
Cover With Some of the Meat Mixture. |
|
6
Done
|
Pour a Little Enchilada Sauce on Top of Meat. |
|
7
Done
|
Sprinkle Some Cheese on Top of Sauce. |
|
8
Done
|
Add Another Tortilla and Continue Layering Until You Run Out of Meat Mixture. |
|
9
Done
|
You Should Still Have Some Cheese and Sauce Left. |
|
10
Done
|
Top With a Tortilla, Then Pour Remaining Enchilada Sauce Over All. |
