Ingredients
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2
-
-
-
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5 - 6
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30
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-
-
-
-
-
-
-
-
Directions
Crock Pot Steak and Chili Roll-Ups, My friend, Arlene, made this tasty finger food often, and I asked for the recipe It’s great for buffet or backyard parties Note that if you’d like these rolls a bit more spicy, you may add salsa or chili powder to the green chile mixture , I made these for a party and they were a huge hit! I even made it one night for dinner at DH request! I did add a little salsa to the shreded meat and chili mixture and a small slice of pepperjack cheese in wrap Will deffinately make this one again!, My friend, Arlene, made this tasty finger food often, and I asked for the recipe It’s great for buffet or backyard parties Note that if you’d like these rolls a bit more spicy, you may add salsa or chili powder to the green chile mixture
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Steps
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1
Done
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Rub Steak With Salt, Pepper and Garlic Paste. |
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2
Done
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Cook Overnight or All Day on Low in the Crock Pot. |
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3
Done
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Do not Add Water! |
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4
Done
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When the Meat Is Falling Apart Tender, Remove from Crock Pot and Shred With a Fork. |
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5
Done
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Add Green Chilies and Return Mixture to the Crock Pot. |
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6
Done
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Cook on Medium Speed Until All Flavors Are Blended. |
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7
Done
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Spread Meat and Chili Mixture on Crescent Rolls. |
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8
Done
|
Roll Up and Bake on a Cookie Sheet 350 Degrees Until Rolls Are Browned. |
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9
Done
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Place the Rolls on a Platter and Keep Warm on a Heating Tray. |
