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Crock Pot Stewed Apples

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Ingredients

Adjust Servings:
3 lbs tart apples sliced cored and peeled (i actually prefer to leave the peels on but that's up to you)
1 teaspoon cinnamon
1 dash ground nutmeg
3 tablespoons cornstarch
1 cup sugar
2 - 3 tablespoons butter sliced into a few thin pieces

Nutritional information

446.5
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.8 g
Saturated Fat
15.3 mg
Cholesterol
45mg
Sodium
103.1 g
Carbs
8.6 g
Dietary Fiber
85.5 g
Sugars
1 g
Protein
404g
Serving Size (g)
4
Serving Size

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Crock Pot Stewed Apples

Features:
    Cuisine:

    I followed the recipe exactly and it turned out perfect. Made it for a small group of friends and everyone loved it!!!

    • 280 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Stewed Apples,This is such a comfort food to me in the Fall and Winter. I hope you like it as much as I do!,I followed the recipe exactly and it turned out perfect. Made it for a small group of friends and everyone loved it!!!,What a tasty side dish on a cool day. Very adaptable–easy to halve or double. The best part? This is SO easy. Thanks, Shiraz.


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    Steps

    1
    Done

    Put First 5 Ingredients in Your Crock Pot.

    2
    Done

    Stir Well to Coat the Apples With All the Spices.

    3
    Done

    Dot With Butter.

    4
    Done

    Cook on Low About 4 Hours.

    5
    Done

    Stir Once During Cooking.

    6
    Done

    Since Crock Pot Temperatures Vary, You Should Check to Make Sure That Apples Are Soft but not Mushy Like Apple Sauce.

    7
    Done

    It Should Have the Consistency of Apple Pie Filling.

    8
    Done

    This Is Delicious Warm With Vanilla Ice Cream!

    9
    Done

    It's Good Plain Too.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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