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Crock Pot Strawberry Cream Cake

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Ingredients

Adjust Servings:
15 1/4 ounces strawberry cake mix
8 ounces cream cheese
1 egg
1/4 cup sugar
1 teaspoon vanilla extract
12 ounces cool whip

Nutritional information

213.6
Calories
151 g
Calories From Fat
16.9 g
Total Fat
11.9 g
Saturated Fat
43.6 mg
Cholesterol
88.6 mg
Sodium
13.8 g
Carbs
0 g
Dietary Fiber
13.6 g
Sugars
2.4 g
Protein
67g
Serving Size

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Crock Pot Strawberry Cream Cake

Features:
    Cuisine:

    What is the best way to remove it from the crock pot?

    • 270 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Crock Pot Strawberry Cream Cake, This is super easy to make! All you have to do is prepare your cake mix per the instructions on the box, whip up a quick cream mixture, pour in your cake mix, plop on your cream, swirl with a knifebing, bang boom! Top it off with some cool whip and you have a dish that you wont even have a crumb left of after a potluck! From the Recipes That Rock website , What is the best way to remove it from the crock pot?, what size crock pot? I have a 7 5 Quart crock pot, should I double the recipe or leave it as is?


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    Steps

    1
    Done

    Spray Your Crock Pot With Cooking Spray.

    2
    Done

    Prepare Your Cake Mix Per the Instructions on the Box.

    3
    Done

    Mix Together Your Cream Cheese, Egg, Sugar and Vanilla Extract Until Smooth.

    4
    Done

    Pour Your Prepared Cake Mix Into Your Crock Pot and Distribute Evenly.

    5
    Done

    Take a Spoon and Drop Spoonfuls of Your Cream Cheese Mixture All Over Your Batter.

    6
    Done

    Drag a Knife Through Your Cream Cheese Mixture and Batter to Create a Cream Cheese "swirl".

    7
    Done

    Cover and Cook on Low For 3-4 Hours or High For 1-2 Hours, Until It Passes the Toothpick Test.

    8
    Done

    Remove Your Lid and Let the Cake Cool Completely.

    9
    Done

    Top With Cool Whip.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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