Ingredients
-
6
-
6
-
6
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Crock Pot Stuffed Chicken Rolls, I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!, My husband loved it. I lightened up the recipe by using 2% swiss and healthy choice cream of chicken soup. I also browned the chicken in a skillet with cooking spray. I turned out awesome!, My husband loved it. I lightened up the recipe by using 2% swiss and healthy choice cream of chicken soup. I also browned the chicken in a skillet with cooking spray. I turned out awesome!
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Steps
|
1
Done
|
Flatten Chicken. |
|
2
Done
|
Put Ham and Cheese on Each Slice. |
|
3
Done
|
Roll Up and Secure With Toothpick. |
|
4
Done
|
Combine, Flour, Parmesan Cheese, Sage, Paprika, Salt and Pepper. |
|
5
Done
|
Coat Chicken, Chill For 1 Hour. |
|
6
Done
|
Heat Oil and Brown Chicken Rolls. |
|
7
Done
|
Put in Crock Pot. |
|
8
Done
|
Mix Soup and Broth, Pour Over Chicken. |
|
9
Done
|
Cover and Cook on Low For 4 Hours. |
