Ingredients
-
2
-
1 1/2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Crock Pot Stuffing,Here’s a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I’d share it. I’m going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.,HANDS DOWN – BEST STUFFING EVER!! I made this vegan using vegan butter and veggie stock. I also used 13oz of cubed french bread, increased the veg. stock by 1/4c and it only cooked on low for a little over an hour. Perfectly moist and I think the apples were an essential piece. I never considered putting that in. Thank you so much for the recipe!,I am not a fan of stuffing. But this is one of the best.
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Steps
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1
Done
|
In a Large Fry Pan Saute Onions, Celery and Apple in Butter Until Onion Is Just Translucent. |
|
2
Done
|
Stir in Sage, Marjoram, Salt, Pepper, Savory and Thyme. |
|
3
Done
|
Combine Vegetable Mixture With the Bread Cubes and Parsley. |
|
4
Done
|
Toss Well. |
|
5
Done
|
Pour Stock Over Mixture, Tossing Well. |
|
6
Done
|
Spoon Into Your Crock-Pot. |
|
7
Done
|
Cover and Cook on High For One Hour. |
|
8
Done
|
Reduce to Low and Continue Cooking For 2-3 Hours, Stirring Every Hour. |
|
9
Done
|
as Stated For Vegetarians Use Vegetable Stock. |
