Ingredients
-
6
-
1
-
1
-
3
-
1/4
-
2 1/2
-
1
-
1
-
1
-
3
-
1
-
8
-
-
-
Directions
Crock Pot – Style Loaded Baked Potato Soup,If you like loading your baked potatoes will all those delish dairy ingredients, then you’ll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I — being a little piggy — love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.,Can use an Instant Pot Pressure Cooker for this recipe?,Good, but a whole onion is a no. The onion that the recipe called for is to much. Soup was very onion forward. I would say to only do a 1/4 of an onion.
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Steps
|
1
Done
|
Combine First Seven Ingredients in a Large Crock Pot; Cover and Cook on High For 4 Hours or Low For 8 Hours (potato Should Be Tender). |
|
2
Done
|
Mash Mixture Until Potatoes Are Coarsely Chopped and Soup Is Slightly Thickened. |
|
3
Done
|
Stir in Cream, Cheese and Chives. |
|
4
Done
|
Top With Sour Cream (if Used), Sprinkle With Bacon and More Cheese. |
