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Crock Pot -Style Loaded Baked Potato Soup

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Ingredients

Adjust Servings:
6 large baking potatoes, peeled, cut in 1/2 -inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1⁄4 cup butter
2 1⁄2 teaspoons salt
1 teaspoon pepper
1 cup cream or 1 cup half-and-half cream
1 cup shredded sharp cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Nutritional information

478.7
Calories
289 g
Calories From Fat
32.2 g
Total Fat
18.4 g
Saturated Fat
91.6 mg
Cholesterol
1761 mg
Sodium
35.4 g
Carbs
3.3 g
Dietary Fiber
3 g
Sugars
13.4 g
Protein
345g
Serving Size

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Crock Pot -Style Loaded Baked Potato Soup

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Features:
    Cuisine:

    Can I use an Instant Pot Pressure Cooker for this recipe?

    • 5hrs 15mins
    • Serves 6

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 5hrs 15mins   |  Serves: 6-8

    Crock Pot – Style Loaded Baked Potato Soup, If you like loading your baked potatoes will all those delish dairy ingredients, then you’ll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I — being a little piggy — love the bacon, so we always use more like 8 to 12 slices You decide which you prefer ”, Can I use an Instant Pot Pressure Cooker for this recipe?, Good, but a whole onion is a no The onion that the recipe called for is to much Soup was very onion forward I would say to only do a 1/4 of an onion

     

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    Steps

    1
    Done

    Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).

    2
    Done

    Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.

    3
    Done

    Stir in cream, cheese and chives.

    4
    Done

    Top with sour cream (if used), sprinkle with bacon and more cheese.

    5
    Done
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    Bobby Ryan

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