Ingredients
-
4
-
2
-
4
-
4
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/4
-
1
-
Directions
Crock Pot Swedish Meatballs,This is from the Oct. 5, 2004 Edition of Woman’s World magazine.
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Steps
|
1
Done
|
In Bowl, Combine Bread With 1/2 Cup Water; Let Stand Until Absorbed (about 2 Minutes). |
|
2
Done
|
Stir in Beef, Yolks, 2 Tablespoons Parsley, Onion, Salt, Mustard, Ginger, Garlic, and Pepper. |
|
3
Done
|
With Wet Hands Roll Heaping Tablespoonfuls of Meat Mixture Into Balls, About 60. |
|
4
Done
|
Place in Crock Pot. |
|
5
Done
|
in Bowl, Mix Together Soup and Flour; Pour Over Meatballs. |
|
6
Done
|
Cook on High Until Cooked Through (about 4 Hours); Stir. |
|
7
Done
|
Stir in Sour Cream and Worcestershire Sauce. |
|
8
Done
|
Serve Sprinkled With Remaining Parsley. |
