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Crock Pot Swedish Meatballs

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Ingredients

Adjust Servings:
4 slices white bread, finely chopped
2 lbs lean ground beef
4 egg yolks
4 tablespoons chopped fresh parsley
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (10 1/2 ounce) can condensed french onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 tablespoon worcestershire sauce

Nutritional information

203
Calories
93 g
Calories From Fat
10.4 g
Total Fat
4.2 g
Saturated Fat
107 mg
Cholesterol
406 mg
Sodium
8.8 g
Carbs
0.6 g
Dietary Fiber
1.4 g
Sugars
17.6 g
Protein
114g
Serving Size

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Crock Pot Swedish Meatballs

Features:
    Cuisine:

    This is from the Oct. 5, 2004 Edition of Woman's World magazine.

    • 285 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Crock Pot Swedish Meatballs, This is from the Oct 5, 2004 Edition of Woman’s World magazine


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    Steps

    1
    Done

    In Bowl, Combine Bread With 1/2 Cup Water; Let Stand Until Absorbed (about 2 Minutes).

    2
    Done

    Stir in Beef, Yolks, 2 Tablespoons Parsley, Onion, Salt, Mustard, Ginger, Garlic, and Pepper.

    3
    Done

    With Wet Hands Roll Heaping Tablespoonfuls of Meat Mixture Into Balls, About 60.

    4
    Done

    Place in Crock Pot.

    5
    Done

    in Bowl, Mix Together Soup and Flour; Pour Over Meatballs.

    6
    Done

    Cook on High Until Cooked Through (about 4 Hours); Stir.

    7
    Done

    Stir in Sour Cream and Worcestershire Sauce.

    8
    Done

    Serve Sprinkled With Remaining Parsley.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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