Ingredients
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6
-
6
-
1
-
1/2
-
3
-
1/2
-
1 - 2
-
1
-
1 1/2
-
1 - 2
-
-
-
-
-
Directions
Crock Pot Sweet and Sour Ham, I had a Farmland ham that was already cubed so I thew a little of this and a little of that together. It was good, but I think I’d like to try it again with shrimp!, The baby ate it, but she’ll eat anything. No one else touched it. I debated for a while if I should even keep the leftovers…
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Steps
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1
Done
|
used a 7 Qt Crock Pot and Fed 9 People With About 4 Cups Leftover. |
|
2
Done
|
You Might Want to Half the Recipe. |
|
3
Done
|
Combine All Ingredients Including Pineapple Juice, but not the Pineapple or Cornstarch Yet. |
|
4
Done
|
Cook on Low 5 Hours. |
|
5
Done
|
Add Cornstarch - ( All If Very Liquid ) and the Pineapple. |
|
6
Done
|
Cook For an Additional 1 or 2 Hours. I cooked For 6 Hour Total, but After All Cooking Was Done I Had It on Warm For Another 2 Hours. I Started Way Too Early and Misjudged How Long It Would Take to Cook. |
|
7
Done
|
the Ham Made a Kind of Smoky Tasting Sweet and Sour Sauce, but It Was Good. I Served It With Rice on a Busy School Night and Except For One Teenage Dweeb Who Eats Nothing but Hamburgers, They All Liked It. |
