Ingredients
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6
-
6
-
-
1
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Swiss Chicken Casserole (Crock Pot), Shared with me by a coworker Another fix it and forget it recipe , Making this now for the 2nd time Family loved it first time, with the bread crumbs Now, I am trying cooked rice I can never fit 6 chicken breasts in my 5 qt crockpot I also use homemade cream of chicken soup and I put the bread crumbs/rice on the bottom , Eight hours in the crockpot, chicken tender and creamy fell apart when serving However, the dressing was dry and crumbly Six chicken breasts was too much, IMO Next time, I’ll add another can of soup, and add some spices Also, will make my dressing ahead of time and spoon on top the mixture the last hour of cooking in the crockpot
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Steps
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1
Done
|
Spray Crock Pot With Non Stick Cooking Spray. |
|
2
Done
|
Arrange the Chicken Breasts in Crock Pot. |
|
3
Done
|
Sprinkle With Seasoning Salt. |
|
4
Done
|
Top Each Piece of Chicken With a Cheese Slice. |
|
5
Done
|
Layer If Necessary. |
|
6
Done
|
Combine Soup and Milk and Stir Well. |
|
7
Done
|
Spoon Over Mixture Over Chicken and Cheese. |
|
8
Done
|
Mix Butter With Stuffing Mix. |
|
9
Done
|
Sprinkle Chicken With Stuffing Mix. |
|
10
Done
|
Cover and Cook on Low For 8-10 Hours or on High For 4-6 Hours. |
