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Crock Pot Taco Casserole

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Nutritional information

468.1
Calories
271 g
Calories From Fat
30.1 g
Total Fat
13.8 g
Saturated Fat
111.4 mg
Cholesterol
873.9 mg
Sodium
19.5 g
Carbs
1.7 g
Dietary Fiber
2.2 g
Sugars
29.3 g
Protein
314g
Serving Size

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Crock Pot Taco Casserole

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    This is delicious! I found this recipe in my "BIG Fix it & Forget it" cookbook and am glad you posted it! used FF cream of chicken soup instead of onion and skipped the sour cream, so just topped with cheese. It did, however start to blacken on the sides after about 5 hours of cook-time on LOW, so I would just suggest cooking it on LOW for 5-6 hours instead of 7-8. The flavor is amazing and it was great topped with jalapenos and fresh avocado! Thanks for sharing!

    • 465 min
    • Serves 6
    • Easy

    Directions

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    Crock Pot Taco Casserole, Another crock pot recipe, This is delicious! I found this recipe in my BIG Fix it & Forget it cookbook and am glad you posted it! used FF cream of chicken soup instead of onion and skipped the sour cream, so just topped with cheese It did, however start to blacken on the sides after about 5 hours of cook-time on LOW, so I would just suggest cooking it on LOW for 5-6 hours instead of 7-8 The flavor is amazing and it was great topped with jalapenos and fresh avocado! Thanks for sharing!, This is delicious! I found this recipe in my BIG Fix it & Forget it cookbook and am glad you posted it! used FF cream of chicken soup instead of onion and skipped the sour cream, so just topped with cheese It did, however start to blacken on the sides after about 5 hours of cook-time on LOW, so I would just suggest cooking it on LOW for 5-6 hours instead of 7-8 The flavor is amazing and it was great topped with jalapenos and fresh avocado! Thanks for sharing!


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    Raven Keller

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