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Crock Pot Taco Chicken

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Ingredients

Adjust Servings:
6 boneless skinless chicken thighs
2 (15 ounce) cans tomatoes and green chilies
1 ounce taco seasoning mix
18 taco shells
1 cup sour cream
1 cup cheddar cheese, shredded
1 cup cheese, shredded
1/2 cup cilantro
3 cups brown rice, cooked
3 cups refried beans

Nutritional information

971.4
Calories
315 g
Calories From Fat
35 g
Total Fat
15 g
Saturated Fat
116 mg
Cholesterol
1477 mg
Sodium
124.5 g
Carbs
12.9 g
Dietary Fiber
1.4 g
Sugars
41.3 g
Protein
542g
Serving Size

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Crock Pot Taco Chicken

Features:
    Cuisine:

    Can't beat how easy this is to prepare. I didn't have the tomatoes with chilies in them so used 1 can dices tomatoes and a jar of chunky salsa. The sauce really makes the taco/enchilada/burrito. However you want to serve this up it's a winner.

    • 455 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Taco Chicken, Easy crockpot meal , Can’t beat how easy this is to prepare I didn’t have the tomatoes with chilies in them so used 1 can dices tomatoes and a jar of chunky salsa The sauce really makes the taco/enchilada/burrito However you want to serve this up it’s a winner , Very easy recipe and very good! used 2 cans diced tomato, 1 small can green chile, 6 chicken breasts and shredded them about 5 hours into cooking Some homemade salsa and hot sauce on the side along with chopped onion, chopped olive, and the recommended sides made for an excellent dish to serve buffet style (I set out soft as well as hard tortillas) We also set out nacho cheese in a small crock with chips and trays with the sides in the middle A definite keeper, thanks for sharing!


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    Steps

    1
    Done

    Throw First 3 Ingredients in Crock Pot.

    2
    Done

    Cook on High 4-5 Hours or Low 7-8 Hours.

    3
    Done

    Serve in Taco Shells. Top With Cheese, Sour Cream, and Cilantro. Serve With Brown Rice and Refried Beans as a Side Dish.

    4
    Done

    Double For the Freezer.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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