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Crock Pot Taco Soup

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Ingredients

Adjust Servings:
1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley; original ranch; dressing and seasoning mix
1 lb shredded chicken, ground beef or 1 lb any meat

Nutritional information

339.2
Calories
89 g
Calories From Fat
9.9 g
Total Fat
2.7 g
Saturated Fat
42.5 mg
Cholesterol
729.6 mg
Sodium
43.4 g
Carbs
10.9 g
Dietary Fiber
6 g
Sugars
22.3 g
Protein
292g
Serving Size

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Crock Pot Taco Soup

Features:
    Cuisine:

    Just perfect! Made this recipe many times and its always great. One of my familys favorite meals.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Taco Soup, This taco soup is quick and easy to prepare and has great flavor I got it from a family friend , Just perfect! Made this recipe many times and its always great One of my familys favorite meals , The hubs and I both loved it!! Will be making again!


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    Steps

    1
    Done

    Cook Meat and Drain.

    2
    Done

    Shred If Needed.

    3
    Done

    Add All Ingredients to Crock Pot.

    4
    Done

    Do not Drain Cans.

    5
    Done

    Stir.

    6
    Done

    Cook on High For 2 Hours or Low For 4 Hours.

    7
    Done

    Keep on Low Until Serving to Keep Hot.

    8
    Done

    Garnish With Sour Cream, Shredded Cheese, Chopped Green Onions, or Tortilla Chips.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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