Ingredients
-
1
-
1/2
-
1
-
1
-
3 1/2
-
1
-
1
-
1
-
1 1/4
-
3/4
-
1/2
-
-
-
-
Directions
Crock Pot Tamale Casserole Supremo, Absolutely flavor filled Easy to make and economical , I thought this was very good, but my husband felt it was too spicy He gave it a three, I gave it a five, averaged to four If you have a spicy aversion, this is not a dish you will love, but it does taste like tamales without all the fuss , Love this! Have added it to my regular recipes! My chorizo comes in 10 oz packages, but we don’t really care for overly spicy things, and with 4 kids (oldest is 5), it works out well to use 2 – 2 23 pounds burger and 10 oz chorizo, then divide that in half I freeze 1/2 and use it the next time I want to make this!
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Steps
|
1
Done
|
Brown the Ground Beef and Chorizo Together. |
|
2
Done
|
Drain Most of the Fat Off (but the Chorizo Has a Lot of Flavor, So Reserve Some of the Fat For Flavor). |
|
3
Done
|
Pre-Mix the Egg, Milk and Cornmeal. |
|
4
Done
|
Except For the Cheese, Put All the Other Ingredients Into the Crock Pot (including the Meats). |
|
5
Done
|
Mix Them Thoroughly. |
|
6
Done
|
Put the Cornflour-Egg-Milk Mix on Top. |
|
7
Done
|
Set the Crock Pot to High or Low. |
|
8
Done
|
Cook For 5-6 Hours on High or 10-12 Hours on Low. |
|
9
Done
|
5 or 10 Minutes Before Serving, Cover the Top With the Grated Cheese. |
