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Crock Pot Teriyaki Chicken

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Ingredients

Adjust Servings:
3 lbs chicken legs
1 large onion (diced)
1 cup soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 minced garlic cloves
1/4 cup dry sherry (optional)

Nutritional information

909.2
Calories
372 g
Calories From Fat
41.4 g
Total Fat
11.7 g
Saturated Fat
282.6 mg
Cholesterol
4308.3 mg
Sodium
62.6 g
Carbs
1.4 g
Dietary Fiber
56.2 g
Sugars
70 g
Protein
348g
Serving Size

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Crock Pot Teriyaki Chicken

Features:
    Cuisine:

    I couldn't really eat it, too sweet. It would be great it was slightly sweet with a savory flavor, but the sugar was a little overwhelming. It definitely has potential to be something I would eat in the future, but I would cut down on the sugar. Thanks for posting.

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Teriyaki Chicken, A great recipe for the football crowd, potluck, or family get-together In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the broiler Another tip, dependent upon how much chicken you intend to make, I usually make enough sauce to almost cover the meat , I couldn’t really eat it, too sweet It would be great it was slightly sweet with a savory flavor, but the sugar was a little overwhelming It definitely has potential to be something I would eat in the future, but I would cut down on the sugar Thanks for posting , This is good I serve it with white rice and pour the juices over it yummy!


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    Steps

    1
    Done

    Skin and Rinse Chicken and Pat Dry.

    2
    Done

    Broil (or Grill) Chicken 7 Minutes Each Side.

    3
    Done

    Place Chicken in Crock Pot.

    4
    Done

    Whisk All Sauce Ingredients Together and Pour Over Chicken.

    5
    Done

    Cook on Low 5-6 Hours or High 2-3 Hours.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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