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Crock Pot Teriyaki Steak

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Ingredients

Adjust Servings:
2 - 2 1/2 lbs boneless sirloin steaks cut up in small pieces
1 teaspoon ginger
1 tablespoon sugar
2 tablespoons vegetable oil
1/2 cup soy sauce
2 garlic cloves crushed

Nutritional information

682.5
Calories
376 g
Calories From Fat
41.8 g
Total Fat
14.8 g
Saturated Fat
204 mg
Cholesterol
2154.2mg
Sodium
6 g
Carbs
0.4 g
Dietary Fiber
3.8 g
Sugars
67 g
Protein
183g
Serving Size (g)
4
Serving Size

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Crock Pot Teriyaki Steak

Features:
    Cuisine:

    Made this exactly as written except that instead of the 1tbsp sugar used approx 1/4 cup brown sugar. I loved the sauce on this steak, but after six hours on low my steak was dry and overcooked. I may make this again, but husby didn't like it, so i'm not sure. Thanks for posting though!

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Teriyaki Steak,This steak comes out very tender and I love the sauce. I serve over rice.,Made this exactly as written except that instead of the 1tbsp sugar used approx 1/4 cup brown sugar. I loved the sauce on this steak, but after six hours on low my steak was dry and overcooked. I may make this again, but husby didn’t like it, so i’m not sure. Thanks for posting though!,Made this exactly as written except that instead of the 1tbsp sugar used approx 1/4 cup brown sugar. I loved the sauce on this steak, but after six hours on low my steak was dry and overcooked. I may make this again, but husby didn’t like it, so i’m not sure. Thanks for posting though!


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    Steps

    1
    Done

    Combine All Ingredients and Pour Over Steak.

    2
    Done

    Cook on Low 4 to 6 Hours in Crock Pot.

    3
    Done

    Serve Over Rice.

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    Tinsley Blevins

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