Ingredients
-
3
-
1
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Crock Pot Teriyaki Wingers, Finger lickin’ good Easy recipe to double or triple , Yum , Although tender my chicken was a bit too mushy and fall of the bone for our tastes, however my ds liked the sweet sauce that is also good over rice Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse the Wings and Pat Them Dry. |
|
2
Done
|
Cut Off and Discard the Wing Tips. |
|
3
Done
|
Cut Each Wing at Joint to Make Two Sections. |
|
4
Done
|
Place the Wing Parts on a Broiler Pan. |
|
5
Done
|
Broil 4-5 Inches from the Heat For 10 Minutes on Each Side or Until Chicken Is Brown. |
|
6
Done
|
Transfer the Wings to a Crock Pot. |
|
7
Done
|
Mix Together the Onion, Soy Sauce, Brown Sugar, Ginger, Garlic and Sherry in Bowl; Pour Over the Chicken Wings. |
|
8
Done
|
Cover and Cook on Low For 5-6 Hours. |
|
9
Done
|
Stir the Wings Once to Ensure That They Are Evenly Coated With Sauce. |
|
10
Done
|
Serve from the Crock Pot. |
