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Crock Pot Tuna Casserole

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Ingredients

Adjust Servings:
2 (12 ounce) cans canned tuna, drained and flaked
3 cups diced celery
3 cups crushed potato chips, divided
6 hard-boiled eggs, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper

Nutritional information

1282.3
Calories
680 g
Calories From Fat
75.6 g
Total Fat
11.8 g
Saturated Fat
359.5 mg
Cholesterol
2510.2 mg
Sodium
90.7 g
Carbs
8.5 g
Dietary Fiber
5 g
Sugars
62.3 g
Protein
624g
Serving Size

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Crock Pot Tuna Casserole

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    Cuisine:

    Prep time way off; takes much longer than 10 minutes just to boil, peel, & chop eggs! I did miss the noodles! I was looking for a healthier version. Whole grain noodles would've been healthier than chips! So, I'm still searching for a slow cooker recipe WITH NOODLES ; )

    • 330 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Tuna Casserole, I’m so excited! I just found this recipe and made some changes more to my liking I would make it tomorrow, but DH will be away on business I love tuna casserole, but never thought of making one in a crock pot Prep time does not include hard boiling the eggs , Prep time way off; takes much longer than 10 minutes just to boil, peel, & chop eggs! I did miss the noodles! I was looking for a healthier version Whole grain noodles would’ve been healthier than chips! So, I’m still searching for a slow cooker recipe WITH NOODLES ; ), I simply love this recipe I did make a couple of nice changes Instead of the 1/2 cerely, used 1/2 cup of Red Bell Pepper chopped This added taste and of course, color, to the recipe Because I am fixing food for only 2 of us, my husband & I, cut the recipe in half Therefore, used 1 cup of chopped cerely; 1/2 cup chopped Red Pepper Since my crock pot will only cook at one setting, which is high, I cooked it for 4 hrs The cerely was slightly crunchy which I like anyway My husband liked the recipe also I did take the other reviewer’s suggestion and served a side of rice with it After boiling the eggs, I did take the yoke out and only used the white of the egg I like to watch our collestrol By Laura Cummings on Sept 2, 2011 from Fort Worth, Texas


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    Steps

    1
    Done

    Combine All Ingredients, Except 1 1/2 Cup Potato Chips, in Slow Cooker and Stir Well.

    2
    Done

    Top Mixture With Remaining 1 1/2 Cup Potato Chips.

    3
    Done

    Cover and Cook on Low 5 to 8 Hours.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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