https://www.recipefuel.com

Home
One Dish Meal
Crock Pot Tuna Salad Casserole

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	2 (7 ounce) cans tuna, drained and flaked
	1 (10 3/4 ounce) can condensed cream of celery soup
	3 hard-boiled eggs, chopped
	1 1/2 cups diced celery
	1/2 cup mayonnaise
	1/4 teaspoon black pepper
	1 1/2 cups crushed potato chips, divided

Nutritional information

376

Calories

199 g

Calories From Fat

22.1 g

Total Fat

4.8 g

Saturated Fat

212.7 mg

Cholesterol

901.5 mg

Sodium

14 g

Carbs

1.1 g

Dietary Fiber

4 g

Sugars

29.4 g

Protein

326g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot Tuna Salad Casserole

Name: Crock Pot Tuna Salad Casserole
Prep time: 20 min
Total time: 5 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 3; : 1 1/2; : 1/2; : 1/4; : 1 1/2

Features:

Cuisine:

American

Delicious and easy to make.

325 min
Serves 4
Easy

Ingredients

2
1
3
1 1/2
1/2
1/4
1 1/2

Directions

Crock Pot Tuna Salad Casserole, Delicious and easy to make , Delicious and easy to make

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine All Ingredients Except 1/4 Cup of Crushed Potato Chips; Stir Well.
2 Done	Pour Into Greased Crock Pot.
3 Done	Top With Reserved Potato Chips.
4 Done	Cover and Cook on Low 5 to 8 Hours.