Ingredients
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6 - 6 1/2
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2
-
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Turkey Breast,This is a great recipe that use when I need a lot of moist flavorful cooked chicken/turkey. It’s great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.,you don’t need to use water or chicken broth with this recipe? and what is the bag used under the turkey in the picture above? is that necessary or just easier for clean up?? if not using the bag, do you need to spray the bottom of the crock pot? how do you get the skin crispy like in the oven? TIA! been trying new recipes this year and eager to give this one a try.,I’ll be making this come Thanksgiving…
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Steps
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1
Done
|
Rinse the Turkey and Pat It Dry With Paper Towels. |
|
2
Done
|
Rub Turkey All Over With the Oil. |
|
3
Done
|
Carefully Pull Back Skin Over Breast and Rub With Seasonings. |
|
4
Done
|
Place Breast, Meaty Side Up Into a 5 Quart Slow Cooker. |
|
5
Done
|
Peel the Onion, Cut It Into Quarters and Place Around the Edges of the Pot. |
|
6
Done
|
Peel the Garlic Cloves and Place Around the Sides of the Cooker (maybe Rub Some Minced Under the Skin). |
|
7
Done
|
Cook For 9 Hours If Frozen or 7 Hours If not Frozen on Low or to 170 Degree Internal Temperature. |
|
8
Done
|
Let Bird Rest 10 Minutes Before Carving. |
|
9
Done
|
Discard Vegetables. |
