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Crock Pot Turkey Tater-Tot Casserole

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Ingredients

Adjust Servings:
1 lb ground turkey (or beef )
1 small onion, chopped
1 (10 ounce) can cream of celery soup (any cream of will do)
1 (10 ounce) can milk (use the cream of can)
1 (16 ounce) can green beans
1 (16 ounce) can corn
1 (32 ounce) bag frozen tater tots
salt and pepper

Nutritional information

680
Calories
299 g
Calories From Fat
33.2 g
Total Fat
10.6 g
Saturated Fat
72.1 mg
Cholesterol
1190.9 mg
Sodium
77.8 g
Carbs
8.9 g
Dietary Fiber
4.6 g
Sugars
23.7 g
Protein
340g
Serving Size

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Crock Pot Turkey Tater-Tot Casserole

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    Cuisine:

    Tasted good. I love slowcooker meals! used what I had. So used ground beef, frozen corn, and cream of chicken soup. I added the onion with the meat in the frying pan. And then the last few minutes I added pepperjack cheese to the top. I didn't add any salt. Will make again! Next time, I'll use cream of mushroom soup.

    • 280 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Turkey Tater-Tot Casserole, My husband and son fell in love with this at a church pot-luck We make it everyother weeek or so just for my son When our green beans and corn are ready from the garden use those The freash veggies are crispier but good Some times I like to add cheese to the top of this in the last 10 minutes Enjoy!, Tasted good I love slowcooker meals! used what I had So used ground beef, frozen corn, and cream of chicken soup I added the onion with the meat in the frying pan And then the last few minutes I added pepperjack cheese to the top I didn’t add any salt Will make again! Next time, I’ll use cream of mushroom soup , This was pretty good It would probably go well with eggs on the side It tastes like a breakfast hash The only things I did differently was use mexicorn instead of corn and seasoned the turkey with herbs de provence My husband loved it I thought it was good too, it’s just not as much my thing as it is his


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    Steps

    1
    Done

    Lightly Spray Your Crock With a Non Stick Spray.

    2
    Done

    Brown the Turkey.

    3
    Done

    Empty the Whole Bag of Tater Tots on Bottom of Crock- Pot.

    4
    Done

    Mix All Other Ingredients Together and Then Poor Those Over Top of Taters. Cook on Low For 4 1/2 to 5 Hours.

    5
    Done

    If Adding Cheese Sprinkle It on in the Last 10 or So Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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