• Home
  • Stew
  • Crock Pot White Beans, Butternut Squash, Kale
0 0
Crock Pot White Beans, Butternut Squash, Kale

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 large onions, chopped
6 garlic cloves, minced
1 - 3 lb butternut squash, peeled seeded and cut into 1 inch cubes
3 red bell peppers, seeded and cut into 1 inch pieces
1 cup canned vegetable broth
1 bunch kale, thick stems trimmed and leaves cut crosswise into 2 inch strips
1 tablespoon dried rubbed sage
5 (15 ounce) cans cannellini beans, rinsed and drained (white kidney beans)
1 cup kalamata olive, pitted and halved
salt & fresh ground pepper
freshly grated romano cheese (optional)

Nutritional information

621.8
Calories
38 g
Calories From Fat
4.2 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
238 mg
Sodium
114.9 g
Carbs
27.7 g
Dietary Fiber
8.7 g
Sugars
38 g
Protein
623g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot White Beans, Butternut Squash, Kale

Features:
    Cuisine:

    This is very easy and tasty. Also it's vegetarian.

    • 635 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot White Beans, Butternut Squash, Kale, and Olive Stew, This is very easy and tasty Also it’s vegetarian , ellie_,

    I’m having the same problems you are Too many ingredients

    I didn’t put any beans, and there’s too many ingredients to fit in my 6 quart crock pot I even needed to put 5 14 5 oz cans of broth to have enough liquid, and I still think it’s a little less, but don’t think I can put any more liquid in the crockpot

    There were so many ingredients, that I couldn’t even mix in the spices properly

    I just started the crockpot a few minutes ago, and set it for 8 hours But I don’t have high hopes for it

    I’ve also never made a recipe that needed 3 onions before And after using 3 for this, I don’t think it needs 3 I just wanted to follow the recipe, so used 3, but it’s too much


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Ingredients Except the Cheese in the Crock Pot. Cook on Low For 8 to 10 Hours or on High For 5 to 6 Hours.

    2
    Done

    Transfer to Large Shallow Serving Bowl and Sprinkle Generously With Grated Cheese, If Desired.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cookie Dough Eggrolls
    Bacalaitos - Fried Codfish Fritters
    next
    Bacalaitos – Fried Codfish Fritters
    Featured Image
    previous
    Cookie Dough Eggrolls
    Bacalaitos - Fried Codfish Fritters
    next
    Bacalaitos – Fried Codfish Fritters

    Add Your Comment

    eighteen − eleven =