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Crock Pot White Beans, Butternut Squash, Kale

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Ingredients

Adjust Servings:

	3 large onions, chopped
	6 garlic cloves, minced
	1 - 3 lb butternut squash, peeled seeded and cut into 1 inch cubes
	3 red bell peppers, seeded and cut into 1 inch pieces
	1 cup canned vegetable broth
	1 bunch kale, thick stems trimmed and leaves cut crosswise into 2 inch strips
	1 tablespoon dried rubbed sage
	5 (15 ounce) cans cannellini beans, rinsed and drained (white kidney beans)
	1 cup kalamata olive, pitted and halved
	salt & fresh ground pepper
	freshly grated romano cheese (optional)

Nutritional information

621.8

Calories

38 g

Calories From Fat

4.2 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

238 mg

Sodium

114.9 g

Carbs

27.7 g

Dietary Fiber

8.7 g

Sugars

38 g

Protein

623g

Serving Size

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Crock Pot White Beans, Butternut Squash, Kale

Name: Crock Pot White Beans, Butternut Squash, Kale
Prep time: 20 min
Total time: 10 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 6; : 1 - 3; : 3; : 1; : 1; : 1; : 5; : 1

Features:

Cuisine:

American

This is very easy and tasty. Also it's vegetarian.

635 min
Serves 6
Easy

Ingredients

3
6
1 - 3
3
1
1
1
5
1

Directions

Crock Pot White Beans, Butternut Squash, Kale, and Olive Stew, This is very easy and tasty Also it’s vegetarian , ellie_,

I’m having the same problems you are Too many ingredients

I didn’t put any beans, and there’s too many ingredients to fit in my 6 quart crock pot I even needed to put 5 14 5 oz cans of broth to have enough liquid, and I still think it’s a little less, but don’t think I can put any more liquid in the crockpot

There were so many ingredients, that I couldn’t even mix in the spices properly

I just started the crockpot a few minutes ago, and set it for 8 hours But I don’t have high hopes for it

I’ve also never made a recipe that needed 3 onions before And after using 3 for this, I don’t think it needs 3 I just wanted to follow the recipe, so used 3, but it’s too much

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Steps

1 Done	Combine All Ingredients Except the Cheese in the Crock Pot. Cook on Low For 8 to 10 Hours or on High For 5 to 6 Hours.
2 Done	Transfer to Large Shallow Serving Bowl and Sprinkle Generously With Grated Cheese, If Desired.