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Crock Pot Winter Vegetable Casserole

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Ingredients

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	400 ml dry cider
	250 ml vegetable stock, boiling (or chicken stock if you prefer)
	3 leeks, cut into 2 cm slices
	3 carrots, peeled and cut into 2 cm chunks
	3 parsnips, peeled and cut into 2 cm chunks
	1 turnip, peeled and cut into 2 cm chunks
	1 swede, peeled and cut into 2 cm chunks
	300 g potatoes, peeled and cut into 2 cm chunks
	3 bay leaves

Nutritional information

160.7

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

89.2 mg

Sodium

36.8 g

Carbs

7.1 g

Dietary Fiber

11.9 g

Sugars

4.4 g

Protein

314g

Serving Size

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Crock Pot Winter Vegetable Casserole

Name: Crock Pot Winter Vegetable Casserole
Prep time: 20 min
Total time: 4 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 400; : 250; : 3; : 3; : 3; : 1; : 1; : 300; : 3

Features:

Cuisine:

American

This was OK, but not great. I loved the idea though, but in practice this chunky soup has a fairly sour taste (probably thanks to the turnip & swede), but nothing to tone the sourness down (cream for example).
Great use of winter vegetables, but not exactly fabulous.
Edit : Had seconds after re-heating it, and added bacon. The recipe improved ten-fold.

275 min
Serves 4
Easy

Ingredients

Directions

Crock Pot Winter Vegetable Casserole, This recipe is adapted from The Slow Cooker Cookbook You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables , This was OK, but not great I loved the idea though, but in practice this chunky soup has a fairly sour taste (probably thanks to the turnip & swede), but nothing to tone the sourness down (cream for example) Great use of winter vegetables, but not exactly fabulous Edit : Had seconds after re-heating it, and added bacon The recipe improved ten-fold , We really loved this dish The vegetables were very tasty Diane Sth Aust

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Steps

1 Done	Pour Cider Into Ceramic Cooking Pot With Stock.
2 Done	Cover With Lid and Switch to High.
3 Done	Add Prepared Vegetables and Bay Leaf.
4 Done	Cover and Cook For 4 Hours.
5 Done	Serve in Warmed Deep Soup Plates.