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Crocked Beer Cheese Spread

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Ingredients

Adjust Servings:
1 1/2 lbs sharp cheddar cheese, grated
2 tablespoons worcestershire sauce
2 garlic cloves, minced
1 teaspoon hot sauce (i like frank's brand)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (12 ounce) can beer, at room temperature

Nutritional information

836.8
Calories
579 g
Calories From Fat
64.4 g
Total Fat
41 g
Saturated Fat
204.1 mg
Cholesterol
1508.5 mg
Sodium
8.7 g
Carbs
0.1 g
Dietary Fiber
2 g
Sugars
49 g
Protein
1086g
Serving Size

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Crocked Beer Cheese Spread

Features:
    Cuisine:

    I have this posted on my cooking forums and have been making it for over 2 years. Great Stuff!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crocked Beer Cheese Spread, Yummy appetizer spread!, I have this posted on my cooking forums and have been making it for over 2 years Great Stuff!, Yummy appetizer spread!


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    Steps

    1
    Done

    Blend All Ingredients in a Blender or Food Processor Until a Coarse Puree.

    2
    Done

    Place in a Crock and Chill Several Hours or Overnight Before Serving.

    3
    Done

    Keeps Several Weeks in Refrigerator.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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