0 0
Crocked Chicken Noodle Stoup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 roasted cooked chicken breasts, cubed
1 medium onion, chopped
1 tablespoon butter or 1 tablespoon olive oil
1 large celery rib, leaves and all, chopped
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can low sodium chicken broth
1.5 (10 3/4 ounce) soup cans water
1 1/2 cups chopped broccoli or 1 1/2 cups asparagus
2 cups sliced carrots
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 tablespoon chopped parsley
fresh ground black pepper, to taste
4 - 6 ounces egg noodles, homemade, if available
salt

Nutritional information

408.1
Calories
135 g
Calories From Fat
15 g
Total Fat
5.2 g
Saturated Fat
99.4 mg
Cholesterol
665.9 mg
Sodium
37.5 g
Carbs
4 g
Dietary Fiber
5.6 g
Sugars
31.2 g
Protein
514g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crocked Chicken Noodle Stoup

Features:
    Cuisine:

    Very good! Good flavors and easy to make. I followed the directions almost exactly except that used garlic salt instead of plain salt. Next time I will omit the broccoli. It was good with it, but the broccoli did not add to the dish. I only used one can of chicken broth and next time I will use two to make it more of like a soup.

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crocked Chicken Noodle Stoup, A crock pot cross between a stew and a soup Will banish the dreary day blues Add another can of chicken broth to make it soupier Enjoy with homemade bread YUM!, Very good! Good flavors and easy to make I followed the directions almost exactly except that used garlic salt instead of plain salt Next time I will omit the broccoli It was good with it, but the broccoli did not add to the dish I only used one can of chicken broth and next time I will use two to make it more of like a soup , Everyone gave this dish 5 stars I did sub the water with chicken broth (because I love that stuff), and omitted the broccoli Otherwise, I made as directed and soon discovered that this really wasn’t even going to serve 3 people I had to double the broth and add more chicken and noodles to get 5 servings Yes, we are piggies and our serving sizes are a little larger than most We all agreed that this goes into my favorites cookbook Thank you!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Skillet and Melt Butter Over Medium-High Heat; Add Onion and Celery and Cook to Soften.

    2
    Done

    Combine All Ingredients, Except Noodles and Broccoli in Crock Pot.

    3
    Done

    Cook on Low For 5-6 Hours or High For 3-4. Turn to High If on Low Setting.

    4
    Done

    Add Broccoli and Noodles For Last Hour.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Middle Eastern Raisin Rice
    previous
    Middle Eastern Raisin Rice
    Breaded Chicken Cutlets
    next
    Breaded Chicken Cutlets
    Middle Eastern Raisin Rice
    previous
    Middle Eastern Raisin Rice
    Breaded Chicken Cutlets
    next
    Breaded Chicken Cutlets

    Add Your Comment

    5 × 2 =